Lemongrass Brooklyn Online Ordering Menu

156 Court Street
Brooklyn, NY 11201

Noon - 10:30 PM

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LUNCH SPECIALS

*Available from 12 p.m. to 3:30 p.m.* Served with house salad and spring roll.

Pad Thai Noodles Lunch

Pad See Ew Noodles Lunch

Pad Kee Mao Noodles Lunch

Udon Kee Mao Noodles Lunch

Red Curry Lunch

Green Curry Lunch

Panang Curry Lunch

Yellow Curry Lunch

Sautéed Sweet & Sour Lunch

Sautéed Mixed Vegetables Lunch

Sautéed Ginger Lunch

Sautéed String Bean Basil Lunch

Sautéed Eggplant Basil Lunch

Sautéed Chili Basil Lunch

Sautéed Cashew King Lunch

RECOMMENDATIONS

*Available from 12 p.m. to 3:30 p.m.* Served with house salad, spring roll, and jasmine rice.

Chicken Teriyaki Lunch

Beef Teriyaki Lunch

Pork Chop Lunch

Chili Basil Shrimp & Squid

Fresh Green Chili Shrimp & Scallop

Crispy Tilapia with Chili Sauce

APPETIZERS

Organic Edamame

Steamed fresh soy beans.

Vegetarian Crispy Roll

Wrapped with celery, cabbage, carrot, and bean thread. Served with sweet & sour sauce.

Deep-fried white tofu with Thai sweet chili sauce.

Stuffed with chicken, potatoes, onions, and curry powder.

Lemongrass Grilled Wing

Thai BBQ wings marinated with lemongrass, garlic, and turmeric chili powder. Served with sweet chili sauce.

Crispy Golden Wonton

Crispy fried wonton stuffed with minced chicken. Served with sweet chili sauce.

Shrimp Dumpling

Steamed or fried. Minced shrimp dumpling with water chestnuts. Served with soy vinaigrette sauce.

Vegetable Dumpling

Steamed or fried. Stuffed with napa, brown tofu, mushroom, and carrot. Served with basil garlic dipping sauce.

Thai Country Style Dumpling

Steamed or fried. Stuffed with chicken, carrots, mushrooms, and water chestnuts. Served with soy vinaigrette sauce.

Fried vegetarian chive dumpling. Served with soy vinaigrette dipping sauce.

Crispy fried wonton stuffed with cream cheese and crab stick seasoned with curry powder. Served with sweet chili sauce.

Chicken grilled on skewers served with peanut sauce and cucumber sauce.

Deep-fried breaded squid served with traditional hot sauce.

Crispy shrimp roll served with sweet & sour sauce.

Crispy shrimp in creamy lychee sauce and organic salad.

Organic mixed greens, bean sprouts, cucumber, glass noodles, and tofu wrapped in rice paper.

SALAD

Organic Mixed Green Salad

Organic mixed greens with bean sprouts, tomato, cucumber, purple yam, and corn topped with fried egg noodles served with peanut sauce.

Most popular Thai salad with tomato, carrot, and string bean in traditional papaya salad dressing.

Thai Grilled Beef Salad

Grilled beef salad tossed with dressing of lime juice, chili, sweet onion, scallion, and bell pepper.

Crispy duck confit with mixed greens, sweet onion, scallion, pineapple, and cashew nuts in spicy lime juice.

Mango Shrimp Salad

Grilled shrimp mixed with fresh mango, spicy hot & sour sauce, cucumber, sweet onion, scallion, and bell pepper.

SOUP

Hot and sour lemongrass chicken broth with lime juice, pepper, and mushroom.

Galangal coconut milk broth with lime juice, pepper, and mushroom.

Chicken wonton with bok choy in clear soup.

BAO

2 pieces per order. Served with organic spring mix, scallion, and cilantro with sweet miso sauce.

Roasted Pork Belly Bao

Crispy Pork Belly Bao

Crispy Duck Bao

Crispy Shrimp Bao

Crispy Tofu Bao

Grilled Chicken Bao

RICE

Pineapple Fried Rice

With pineapple, onion, egg, peas & carrots, and topped with scallion.

Green Curry Fried Rice

Green curry paste, chili, bamboo shoot, bell pepper, long hot pepper, basil leaves, and egg mixed with rice.

Fresh Basil Fried Rice

With fresh basil, bell pepper, onion, chili paste, and egg.

NOODLES

Pad Thai Noodles

Stir-fried with dried bean curd, bean sprouts, egg, Chinese chive, and sweet sour turnip. Gluten Free/Vegan upon request.

Chiang Mai-style egg noodles topped with coconut yellow curry gravy, broccoli, green mustard, bean sprouts, and dry shallots.

Udon noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, and lime juice.

Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomato, onion, and lime juice.

Thai country-style stir-fried broad rice noodles with Chinese broccoli, broccoli, and egg.

CURRY

Served with jasmine rice.

A rich, thick yellow curry cooked with coconut milk, potato, and carrots.

A rich, thick red curry cooked with coconut milk, basil leaves, pepper, and green bean.

Muslim-influenced curry with tamarind juice, potatoes, peanuts, and onions.

Choo Chee Curry

Bangkok City popular curry sauce with kaffir lime leaves and toasted coconut shreds.

Bamboo shoots, bell pepper, eggplant, basil, and coconut milk.

Green curry with basil, eggplant, string bean, bell pepper, and coconut milk.

SAUTÉED

Served with jasmine rice.

Thai Garlic Sauce

Sautéed garlic and scallion in oyster sauce.

Sautéed with onion, bell pepper, garlic, scallion, and fresh chili.

Choice of meat sautéed with mixed vegetables topped with peanut sauce.

Sautéed with bell pepper, Thai chili paste, onion, and basil.

Stir-fried with julienned ginger, soybean, onion, pepper, and oyster sauce.

Sautéed American broccoli with choice of meat.

String Bean Basil

Stir-fried with string beans, chili paste, lime leaves, and basil.

Eggplant stir-fried in black bean basil sauce.

FISH

Choo Chee Curry

With Choo Chee sauce, coconut milk, and lime leaves.

Thai Chili Garlic Sauce

With mild chili garlic sauce.

With tamarind garlic sauce.

Goddess Garlic Sauce

With scallion, garlic pepper sauce.

With pineapple, scallion, onion, and tomato in sweet & sour sauce.

THAI RAMEN NOODLE SOUP

Choice of Thai ramen noodles or rice noodles.

Tom Yum Creamy Lemongrass Thai Ramen

Hot & sour creamy lemongrass soup base served with bean sprouts, Chinese broccoli, fried garlic, scallion, and cilantro.

Clear Soup Salt Base Thai Ramen

Clear vegetarian soup base with bean sprouts, Chinese broccoli, fried garlic, scallion, and cilantro.

Tom Yum Thai Ramen

Hot & sour clear lemongrass broth, lime leaf, bean sprouts, Chinese broccoli, and fried garlic.

VEGETABLES

Served with jasmine rice.

Mixed Vegetables

Sautéed mixed vegetables with garlic in oyster sauce.

Chinese Broccoli

Sautéed Chinese broccoli with garlic, carrot, and brown sauce.

Broccoli with Thai Basil

Sautéed with shiitake mushroom and chili paste.

Vegetables in Peanut Sauce

Sautéed mixed vegetables with peanut coconut curry sauce.

Basil Vegetables & Tofu

Sautéed mixed vegetables & tofu with basil chili paste sauce.

DUCK

Served with jasmine rice.

Deep-fried half duck with garlic, onion, chili paste, and fresh basil leaves.

Fried half duck with tamarind garlic sauce.

Tender half duck with Choo Chee curry sauce, coconut shreds, coconut milk, string bean, pepper, and lime leaves.

Tender half duck, lychee fruit, pineapple, tomato, bell pepper, string bean, and basil in coconut red curry sauce.

LEMONGRASS GRILL SPECIAL

Served with jasmine rice.

Pork Chop Lemongrass

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic, and lime juice.

Chicken breast marinated with lemongrass, grilled, and served over a bed of braised onion, sweet basil, mushroom, and black bean sauce.

Chicken or beef in teriyaki sauce with steamed mixed vegetables.

Shrimp Woonsen (Goong Ob Woonsen)

Jumbo shrimp sautéed with glass noodles, ginger, scallion, celery, and pepper in clay pot.

Red Hot Chili Seafood

Sautéed jumbo shrimp, squid, scallops, mussels, string bean, bell pepper, and eggplant in chili paste.

Grilled marinated pork and bok choy with homemade BBQ sauce.

Jumbo shrimp, squid, scallops, and mussels with coconut milk, basil leaves, string beans, pineapple, and pepper in Panang curry sauce.

Seafood Casserole

Jumbo shrimp, scallops, squid, clear noodles, pepper, scallion, and onion in clay pot.

Grilled rack of lamb with chili sauce, served with mixed vegetables.

Crispy chicken in tropical mango sauce.

Crispy shrimp in tropical mango sauce.

Tom Yum Goong Creamy

Hot & sour lemongrass broth with lime juice, pepper, mushroom, cream, cilantro, and jumbo shrimp.

Grilled beef halal steak with sautéed pepper, onion, and lime leaves.

Organic roasted pork belly and crispy pork belly with brown sauce, hard-boiled egg, and cilantro.

BBQ Beef Short Ribs

Served with mixed vegetables and teriyaki sauce.

SIDE DISHES

Steamed Mixed Vegetables

DESSERTS

Vanilla or Green Tea.

Fried Ice Cream

Fried Cheesecake

Vanilla or Green Tea.

Mango Sticky Rice

Vanilla or Green Tea.

Chocolate Lava Cake

Vanilla or Green Tea.

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, or Seltzer.

Lychee Thai Tea

Strawberry Iced Tea

Lemonade Iced Tea

Cranberry Juice

Pineapple Juice

Thai Iced Coffee

Passion Fruit Lemonade

Strawberry Lemonade

Strawberry Smoothie

Mixed Berry Smoothie

Pellegrino (Italy)

Acqua Panna (Italy)

Roasted Rice Green Tea or Earl Grey.

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